Burrito Rice Bowl


This is a Mexican style dish, incorporating most of the ingredients from a burrito, with a few less calories. Its fresh, tasty and filling. Perfect made in a big batch, to serve for lunch during the week.


 Picture

Ingredients

Many of the foods that I cook with have added health benefits. The benefit to you is enhanced recovery, boosted immunity and extra energy. What is not to like about that?! Here are a couple of snippets of information about some ingredients. If you’re not interested, scroll down for the recipe. Otherwise, I hope you enjoy the extra insight.

 Recipe

Burrito Rice Bowl

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 4

Burrito Rice Bowl

Ingredients

  • 4 Skinless chicken thighs, chopped into bite sized pieces
  • 1 cup Chorizo, chopped into bite sized pieces
  • 2 cups Brown rice
  • 1 Tin of organic black beans
  • 2 cups Cherry tomatoes, washed and sliced into quarters
  • 2 tbsp Smoked paprika
  • 1 small bunch Fresh corriander, chopped
  • 3 Spring onions, washed and sliced
  • 2 Lime, juiced and zested
  • 1 Avocado, peeled and diced
  • 1 Chicken stockpot

Instructions

  1. Boil the rice in stock until cooked, drain and then set aside;
  2. Make the chicken marinade by mixing smoked paprika, zest of one lime, seasoning and 2 tbsp olive oil. Mix thoroughly and add in the chopped chicken and stir through;
  3. In a frying pan, heat a pan over a medium heat, with a tbsp of olive oil and fry the chorizo for 5 minutes, or until brown, and set aside. In the empty pan, add in the chicken and fry for 5-8 minutes until cooked through;
  4. Mix the cooked chicken, rice, beans, tomatoes, spring onions, avocado, lime, coriander and chorizo. Then season and add the remaining olive, mix. Serve.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://livsrecoverykitchen.com/burrito-rice-bowl/