These pancakes are awesome! I first had them in San Francisco last year and found it really hard to believe that they weren’t made with flour and a healthy alternative to normal pancakes – which have a high carbohydrate value. These healthy banana pancakes are made with just eggs, banana and almond flour.
Many of the foods that I cook with have added health benefits. The benefit to you is enhanced recovery, boosted immunity and extra energy. What is not to like about that?! Here are a couple of snippets of information about some ingredients. If you’re not interested, scroll down for the recipe. Otherwise, I hope you enjoy the extra insight.
Heat the oven to a low temperature. Mix together the dry ingredients until combined and set aside;
In another bowl, mix together the eggs, mashed banana and vanilla. Then pour this mixture into the dry mixture and whisk thoroughly, removing all lumps;
In a non-stick pan, place a little butter or spray and spoon about 1/4 cup of the pancake batter into the pan and cook on a medium heat, for two minutes each side. You flip when the pancakes surface is bubbling and the edges are slightly dry. As you cook the remaining mixture, pop the cooked pancakes into a warm oven until they're all ready to serve.